Aged 14 months in French & American oak barrels for a smooth, earthy taste. Great with heavier dishes such as lamb or pork, strong cheese
Aged 14 months in French & American oak barrels for a smooth, earthy taste. Great with heavier dishes such as lamb or pork, strong cheese
Aged 14 months in French & American oak barrels for a smooth, earthy taste. Great with heavier dishes such as lamb or pork, strong cheese
